Dill Pickle Saltines Recipe

Introduction

Dill Pickle Saltines transform simple saltine crackers into a bold and tangy snack that’s irresistibly crunchy and flavorful. With a blend of dill pickle seasoning and ranch spices, these crackers are perfect for snacking anytime, whether solo or paired with your favorite dishes.

Ingredients

• 1 box (about 450 g / 16 oz) saltine crackers
• ½ cup (120 ml) vegetable oil
• 1 packet (about 20 g / 0.7 oz) dry dill seasoning mix
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried dill (optional, for extra flavor)
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for heat)

Instructions

1. Step 1: Preheat your oven to 160°C (325°F) and line a large baking sheet with parchment paper.
2. Step 2: Place the saltine crackers in a large mixing bowl, keeping them intact for maximum crunch.
3. Step 3: In a small bowl, whisk together vegetable oil, dill seasoning mix, garlic powder, onion powder, dried dill, black pepper, and red pepper flakes if using.
4. Step 4: Pour the seasoned oil evenly over the crackers. Gently toss until all crackers are coated without breaking them.
5. Step 5: Spread the crackers in a single layer on the prepared baking sheet.
6. Step 6: Bake for 15–18 minutes, stirring once halfway through, until the crackers are fragrant and lightly crisp.
7. Step 7: Remove from the oven and let the crackers cool completely. The flavor will intensify as they cool.
8. Step 8: Serve immediately or store as desired. Enjoy your tangy, crunchy snack!

Tips & Variations

• Add extra red pepper flakes or a pinch of cayenne to make Spicy Dill Pickle Saltines.
• Double the garlic powder for an extra garlicky kick.
• Mix in lemon zest for a bright, citrusy twist with Lemon Dill Pickle Crackers.
• Use low-sodium crackers and seasoning blends for a low-sodium version.
• Sprinkle with powdered parmesan for a cheesy upgrade.
• Omit the ranch seasoning and boost dill, garlic, and onion powders for a ranch-free version.

Storage

Store the Dill Pickle Saltines at room temperature in an airtight container. Refrigeration is not necessary. Avoid freezing, as it can ruin the crackers’ texture. These crackers are best enjoyed at room temperature and do not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Do Dill Pickle Saltines need to be baked?

This recipe includes baking to crisp the crackers and intensify flavor, but there is also a no-bake version where crackers absorb seasoning by resting.

How long do they need to sit before eating?

They are ready to enjoy once cooled but develop the best flavor after resting for 8 to 12 hours.

Dill Pickle Saltines Recipe

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★★★★★

4.4 from 72 reviews

This Dill Pickle Saltines recipe transforms ordinary saltine crackers into a bold, tangy, and irresistibly crunchy snack. Coated in a savory blend of dill pickle seasoning, ranch mix, garlic, and onion powders, these crackers are perfect for snacking, parties, or as a flavorful addition to snack boards. With a simple baking process that crisps them to perfection, these crackers offer a crave-worthy burst of pickle flavor in every bite.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 3 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crackers

• 1 box (about 450 g / 16 oz) saltine crackers

Seasoning and Oil Mixture

• ½ cup (120 ml) vegetable oil (or canola, light olive oil)
• 1 packet (about 20 g / 0.7 oz) dry dill seasoning mix
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried dill (optional, for extra flavor)
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for heat)
• 1 packet dry ranch seasoning mix (included in the dill seasoning mix or separately, if preferred)

Instructions

1. Preheat Oven: Preheat your oven to 160°C (325°F) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Crackers: Place the saltine crackers in a large mixing bowl, being careful to keep them intact for the best crunch.
3. Mix Seasoning: In a small bowl, whisk together the vegetable oil, dry dill seasoning mix, garlic powder, onion powder, dried dill (if using), black pepper, red pepper flakes (if using), and dry ranch seasoning mix until fully combined.
4. Coat Crackers: Pour the seasoned oil mixture evenly over the saltine crackers. Gently toss the crackers with a spatula or your hands to ensure every cracker is lightly and evenly coated without breaking them.
5. Arrange on Baking Sheet: Spread the coated crackers in a single layer on the prepared baking sheet. Make sure they’re spaced out to allow even baking and crisping.
6. Bake: Place the baking sheet in the oven and bake for 15–18 minutes, stirring gently once halfway through to redistribute the seasoning and ensure the crackers crisp evenly.
7. Cool: Remove from the oven and allow the crackers to cool completely on the baking sheet. The flavor intensifies as they cool and the crackers become perfectly crisp.
8. Serve and Store: Enjoy immediately, or store in an airtight container at room temperature. No refrigeration or reheating is needed.

Notes

• This is a no-fuss, no-bake seasoning method that relies on resting if skipping baking, but baking enhances crunch and flavor.
• Letting the crackers sit overnight after coating intensifies the flavors for best results.
• Use gentle tossing to avoid breaking the crackers and maintain maximum crunch.
• Oyster crackers can be used as an alternative to saltines for bite-sized snacks.
• Refrigeration is not required; store crackers at room temperature in an airtight container.
• Freezing is not recommended as it can ruin the crunchiness of the crackers.
• Adjust red pepper flakes to control spice level or omit for mild flavor.
• Double the garlic powder for a more robust garlicky flavor.
• Adding lemon zest can brighten the flavor profile with a citrus twist.

Keywords: Dill Pickle Saltines, Pickle Snack, Tangy Crackers, Saltine Snack, Easy Snack Recipe, Baked Snack