Mocha Coffee Overnight Oats Recipe

Introduction

Start your day with a delicious and energizing twist on traditional overnight oats. This Mocha Coffee Overnight Oats recipe combines the rich flavors of coffee and cocoa for a creamy, no-cook breakfast that’s perfect for busy mornings.

Ingredients

• 1 cup rolled oats
• 1 cup brewed coffee (cooled)
• 1 tablespoon cocoa powder
• 2 tablespoons maple syrup (or honey)
• 1/2 cup milk of choice (dairy, almond, soy, oat)
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: sliced bananas, chocolate chips, crushed nuts, whipped cream

Instructions

1. Step 1: Gather all your ingredients: oats, coffee, cocoa powder, sweetener, milk, and vanilla extract. Have a whisk and an airtight container ready.
2. Step 2: In the container, combine rolled oats, cocoa powder, and a pinch of salt. Stir to mix evenly.
3. Step 3: In a separate bowl, whisk together the cooled brewed coffee, milk, maple syrup, and vanilla extract.
4. Step 4: Pour the wet mixture over the dry ingredients in the container. Stir thoroughly to combine.
5. Step 5: Seal the container and refrigerate for at least 4-5 hours or overnight to allow the oats to soak and soften.
6. Step 6: In the morning, stir the oats again and add optional toppings like sliced bananas, chocolate chips, or nuts before serving.

Tips & Variations

• Use certified gluten-free oats for a gluten-free version.
• Try plant-based milks like almond or soy for a dairy-free option.
• Swap maple syrup with a sugar substitute if you prefer a low-sugar alternative.
• Add a pinch of cinnamon or a drop of peppermint extract for an extra flavor twist.

Storage

Store the prepared overnight oats in an airtight container in the refrigerator for up to 3 days. When ready to eat, you can enjoy them cold or warm them briefly in the microwave if desired. Stir well before serving to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of brewed coffee?

While instant coffee can be used, brewed coffee provides a richer, smoother flavor that blends better with the oats and cocoa powder.

Is this recipe suitable for vegans?

Yes, by using a plant-based milk and a vegan sweetener like maple syrup, this recipe is completely vegan-friendly.

Mocha Coffee Overnight Oats Recipe

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★★★★★

4.7 from 143 reviews

Mocha Coffee Overnight Oats is a delicious and energizing no-cook breakfast recipe that combines the rich flavors of brewed coffee and cocoa powder with creamy oats. Perfect for busy mornings, this recipe requires minimal preparation and offers a nutritious start to your day with a touch of indulgence.

• Author: Nethan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes preparation plus overnight soaking (4-5 hours minimum)
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup rolled oats
• 1 cup brewed coffee (cooled)
• 1 tablespoon cocoa powder
• 2 tablespoons maple syrup (or honey)
• 1/2 cup milk of choice (dairy, almond, soy, oat)
• 1/4 teaspoon vanilla extract
• Pinch of salt

Optional Toppings

• Sliced bananas
• Chocolate chips
• Crushed nuts
• Whipped cream

Instructions

1. Gather Ingredients: Collect all ingredients including rolled oats, cocoa powder, brewed coffee, sweetener, milk, vanilla extract, and salt. Prepare a whisk and an airtight container for mixing and storing.
2. Mix Dry Ingredients: In the airtight container, combine rolled oats, cocoa powder, and a pinch of salt. Stir these dry ingredients to blend evenly.
3. Prepare Wet Mixture: In a separate bowl, whisk together cooled brewed coffee, milk, maple syrup, and vanilla extract until fully combined and smooth.
4. Combine Mixtures: Pour the wet mixture over the dry oat mixture in the container. Stir thoroughly to ensure all ingredients are well incorporated.
5. Refrigerate: Seal the container tightly with a lid and place it in the refrigerator for at least 4 to 5 hours or overnight. This soaking process softens the oats and allows flavors to meld.
6. Serve: In the morning, stir the overnight oats again to mix well. Add your choice of optional toppings such as sliced bananas, chocolate chips, crushed nuts, or whipped cream before serving for added texture and flavor.

Notes

• For a gluten-free version, use certified gluten-free oats.
• Use plant-based milk like almond or soy milk for a dairy-free alternative.
• Maple syrup can be replaced with a sugar substitute to reduce sugar content.
• Adding a pinch of cinnamon or peppermint extract can provide a flavorful variation.

Keywords: overnight oats, mocha oats, coffee breakfast, no-cook breakfast, easy healthy breakfast, oats recipe, vegan overnight oats, dairy-free oats