Toffee Chocolate Chip Bars Recipe

Introduction

These Toffee Chocolate Chip Bars are a delightful treat that combines a buttery crust with rich chocolate chips, crunchy nuts, and sweet toffee bits. Perfect for dessert or an indulgent snack, they are easy to make and sure to satisfy any sweet tooth.

Ingredients

• 2 ⅓ cups flour
• ¼ teaspoon salt
• ⅔ cup brown sugar
• ¾ cup butter, soft
• 1 egg, slightly beaten
• 2 cups chocolate chips, divided (semi-sweet recommended)
• 1 cup coarsely chopped nuts (pecans work well)
• 1 can sweetened condensed milk
• 8 ounce package toffee bits, divided

Instructions

1. Step 1: In a bowl, stir together the flour, salt, and brown sugar. Cut in the softened butter until the mixture becomes crumbly.
2. Step 2: Add the slightly beaten egg and mix well with your hands. Stir in 1 ½ cups of the chocolate chips and the chopped nuts until evenly combined.
3. Step 3: Set aside 1 ½ cups of the dough for later use.
4. Step 4: Press the remaining dough evenly into a greased 9×13-inch baking pan. Bake in a preheated 350°F oven for 10 minutes.
5. Step 5: Remove the crust from the oven and pour the sweetened condensed milk evenly over it.
6. Step 6: Sprinkle all but ¼ cup of the toffee bits over the condensed milk layer.
7. Step 7: Break the reserved dough into pieces and place them over the toffee layer. Then, sprinkle the remaining ½ cup of chocolate chips on top.
8. Step 8: Bake for an additional 25 to 30 minutes, or until golden brown.
9. Step 9: Once baked, sprinkle the remaining ¼ cup of toffee bits on top and allow the bars to cool completely before cutting and serving.

Tips & Variations

• For extra crunch, try substituting walnuts or almonds for the pecans.
• If you prefer a gooier texture, reduce baking time slightly and keep an eye on the bars to prevent over-baking.
• Use dark chocolate chips if you want a slightly richer chocolate flavor.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave for 10-15 seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the additional salt in the recipe to avoid it becoming too salty.

Can I freeze these bars?

Absolutely. Wrap the bars tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Toffee Chocolate Chip Bars Recipe

Print Recipe

★★★★★

4.9 from 94 reviews

These Toffee Chocolate Chip Bars are a decadent dessert featuring a buttery crumbly base loaded with semi-sweet chocolate chips, crunchy pecans, and rich toffee bits, all topped with sweetened condensed milk for a gooey, caramel-like finish. Perfect for chocolate lovers craving a chewy yet crunchy treat, these bars combine delightful textures and flavors in every bite.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ⅓ cups all-purpose flour
• ¼ teaspoon salt
• ⅔ cup brown sugar

Wet Ingredients

• ¾ cup butter, softened
• 1 egg, slightly beaten
• 1 can sweetened condensed milk (approximately 14 ounces)

Mix-ins and Toppings

• 2 cups semi-sweet chocolate chips, divided
• 1 cup coarsely chopped pecans
• 8-ounce package toffee bits, divided

Instructions

1. Mix dry ingredients: In a large bowl, stir together the flour, salt, and brown sugar. This forms the base of your crumbly dough.
2. Incorporate butter: Cut the softened butter into the dry mixture until it is crumbly in texture. Use your hands or a pastry cutter to ensure even mixing.
3. Add egg and mix-ins: Mix in the slightly beaten egg thoroughly with your hands. Then fold in 1 ½ cups of the chocolate chips and all of the chopped pecans to evenly distribute.
4. Reserve dough: Set aside 1 ½ cups of this dough mixture for the topping later.
5. Prepare base crust: Press the remaining dough evenly into a greased 9×13-inch baking pan to form the crust layer.
6. Bake crust: Bake the crust at 350°F (175°C) for 10 minutes until it just begins to set but is not fully baked through.
7. Add sweetened condensed milk: Remove the crust from the oven and pour the sweetened condensed milk evenly over the warm crust surface to create a rich layer.
8. Layer toppings: Sprinkle all but ¼ cup of the toffee bits evenly over the condensed milk layer. Then drop small pieces of the reserved dough over the top, followed by sprinkling the remaining ½ cup chocolate chips across the bars.
9. Bake again: Return the pan to the oven and bake for an additional 25-30 minutes until the bars turn golden brown and the top is set.
10. Final toffee sprinkle: Once out of the oven, immediately sprinkle the remaining ¼ cup of toffee bits over the hot bars to allow them to slightly melt into the topping.
11. Cool and serve: Allow the bars to cool completely in the pan to set properly before slicing and serving. Enjoy!

Notes

• Use room temperature butter for easiest incorporation and best crumb texture.
• For nut allergies, the pecans can be omitted or replaced with seeds like sunflower or pumpkin seeds.
• Ensure to cool bars fully to avoid crumbling when slicing.
• These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Keywords: toffee chocolate chip bars, chocolate chip bars, dessert bars, toffee dessert, pecan bars, sweetened condensed milk dessert