Cake Batter Rice Krispie Treats Recipe

Introduction

These Cake Batter Rice Krispie Treats add a fun twist to the classic favorite with colorful sprinkles and cake mix for extra flavor. They’re easy to make and perfect for parties, snacks, or anytime you want a sweet, crunchy treat loaded with a burst of cake batter taste.

Ingredients

• 6 cups crispy rice cereal (any brand)
• 10 oz bag of marshmallows
• 6 tbsp salted butter
• ⅔ cup dry cake mix (Funfetti, yellow, or white)
• 1 bottle rainbow sprinkles (3 oz)
• 2-3 tbsp marshmallow creme (optional)

Instructions

1. Step 1: Melt the butter in a pan over low heat. Once melted, add marshmallows and marshmallow creme (if using). Stir constantly until the marshmallows are fully melted and smooth, about 5 minutes. Be careful not to burn them.
2. Step 2: Remove the melted marshmallow mixture from heat and gently stir in the cake mix until fully combined.
3. Step 3: In a large bowl, combine the crispy rice cereal with the marshmallow cake batter mixture. Add about half to three-quarters of the sprinkles to the bowl, reserving the rest for topping. Stir until the cereal is evenly coated.
4. Step 4: Butter a 9×13-inch baking dish. Transfer the mixture into the dish and press down evenly using a spatula lightly sprayed with cooking spray.
5. Step 5: Sprinkle the remaining sprinkles on top. Let the treats cool and set before cutting and serving. Enjoy!

Tips & Variations

• Try using different cake mix flavors like chocolate or strawberry for unique variations.
• For extra gooey treats, add 1-2 tablespoons more marshmallow creme.
• Use silicone spatulas to press the treats evenly without sticking.
• Adjust the amount of sprinkles to taste, or mix in mini chocolate chips for added texture.

Storage

Store these treats in an airtight container at room temperature for up to 3 days for best freshness. To keep them soft, avoid refrigerating as it can dry them out. Reheat briefly in the microwave if they become too firm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallow fluff instead of marshmallow creme?

Yes, marshmallow fluff and marshmallow creme are similar and can be used interchangeably to add extra creaminess to the mixture.

What is the best way to cut Rice Krispie treats without them sticking?

Let the treats cool completely before cutting and use a sharp knife sprayed lightly with cooking spray or warmed with hot water to create clean cuts without sticking.

Cake Batter Rice Krispie Treats Recipe

Print Recipe

★★★★★

4.9 from 119 reviews

These Cake Batter Rice Krispie Treats combine the classic crispy rice cereal and marshmallow base with delicious cake mix and rainbow sprinkles for a fun, colorful twist on a traditional favorite. Perfect for parties, celebrations, or a sweet family treat, this recipe delivers soft, gooey, and cake-flavored cereal bars that are easy to make and delightfully festive.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 12–16 servings 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 6 cups crispy rice cereal (any brand will work)
• ⅔ cup dry cake mix (Funfetti, yellow, or white cake mix)
• 1 bottle rainbow sprinkles (3 oz bottle)

Wet Ingredients

• 10 oz bag of marshmallows
• 6 tbsp salted butter
• 2–3 tbsp marshmallow creme (optional but delicious)

Instructions

1. Melt Butter and Marshmallows: In a pan over low heat, melt 6 tablespoons of salted butter. Once melted, add 10 oz of marshmallows and 2 to 3 tablespoons of marshmallow creme if using. Stir constantly for about 5 minutes until the marshmallows are fully melted and combined, being careful not to burn the mixture.
2. Add Cake Mix: Remove the pan from heat and gently stir in ⅔ cup of dry cake mix (Funfetti, yellow, or white) until it is completely incorporated into the marshmallow mixture.
3. Combine with Cereal and Sprinkles: In a large mixing bowl, add 6 cups of crispy rice cereal. Pour the marshmallow and cake mix mixture over the cereal. Add about half to three-quarters of the bottle of rainbow sprinkles into the bowl. Stir gently but thoroughly, ensuring every piece of cereal is evenly coated.
4. Press into Pan and Add Toppings: Butter a 9×13 inch baking dish. Transfer the cereal mixture into the dish and use a spatula lightly sprayed with cooking spray to press the treats evenly into the pan.
5. Top with Remaining Sprinkles and Serve: Sprinkle the remaining rainbow sprinkles over the top of the pressed treats for extra color and crunch. Allow the treats to set slightly, then cut into squares and enjoy!

Notes

• Using marshmallow creme is optional but adds extra creaminess and flavor to the treats.
• Funfetti cake mix adds a festive touch, but yellow or white cake mix works just as well.
• Pressing the treats firmly into the pan helps them hold together better when cutting.
• Store any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
• You can easily double the recipe for larger gatherings by using a bigger pan or multiple pans.

Keywords: Rice Krispie Treats, Cake Batter Treats, Funfetti Rice Krispies, Marshmallow Treats, Easy Kids Snack, Party Treats, No Bake Dessert