Introduction

Cinnamon Roll Pancakes combine the fluffy goodness of pancakes with the sweet, spicy swirl of cinnamon rolls. This decadent brunch favorite is topped with a creamy glaze that makes every bite irresistible.

A stack of four thick, fluffy pancakes is centered on a white plate filled with amber maple syrup pooling at the base. Each pancake is golden brown with some crisp edges, showing soft and airy layers inside. There is a light dusting of powdered sugar and a sprinkle of dark cinnamon powder evenly spread over the top pancake. One wedge-shaped section is cut out, revealing the soft and tender interior layers across all four pancakes. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

For the Pancake Batter:

1 cup flour (can use gluten-free flour blend)
2 teaspoons baking powder (ensure freshness for best rise)
1/4 teaspoon salt (sea salt can be used for flavor)
1 cup milk (any non-dairy milk works well)
1 large egg (a flax egg can substitute for vegan)
2 tablespoons vegetable oil (melted butter can be used for flavor)

For the Cinnamon Filling:

2 tablespoons melted butter (vegetable oil can be a substitute)
1/4 cup brown sugar (light or dark brown sugar can be used)
1 tablespoon ground cinnamon (mix with nutmeg for extra warmth)

For the Cream Cheese Glaze:

4 ounces cream cheese (mascarpone can be a delightful alternative)
1 cup powdered sugar (adjust for preferred sweetness)
1 teaspoon vanilla extract (using pure vanilla enhances flavor)
2 tablespoons melted butter

Instructions

Step 1: Prepare the cinnamon filling by mixing melted butter, brown sugar, and cinnamon in a bowl until well combined. Transfer this mixture to a ziplock bag and let it thicken for 10-15 minutes while you prepare the batter.
Step 2: In a separate bowl, whisk together the flour, baking powder, and salt. Add the milk, vegetable oil, and beaten egg, stirring just until combined to make the pancake batter.
Step 3: Make the glaze by heating the cream cheese and melted butter in a microwave-safe bowl until warm. Whisk until smooth, then blend in the powdered sugar and vanilla extract.
Step 4: Preheat a non-stick skillet over low heat. Pour ½ cup of batter onto the skillet and use the ziplock bag to pipe the cinnamon filling into a swirl on top. Cook until bubbles appear on the surface, then carefully flip the pancake and cook until golden on the other side.
Step 5: Stack the pancakes and drizzle or spoon the cream cheese glaze over the top. Optionally, add powdered sugar or nuts for extra texture and flavor before serving.

Tips & Variations

For a vegan version, substitute the egg with a flax egg and use non-dairy cream cheese in the glaze.
Add a pinch of nutmeg to the cinnamon filling for a warm, cozy flavor.
Top with fresh berries or chopped nuts to add texture and freshness.
Use melted butter instead of vegetable oil for a richer taste in the batter.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to preserve their texture. The cream cheese glaze is best made fresh but can be refrigerated separately for up to 2 days and stirred before using.

How to Serve

A stack of four thick, fluffy pancakes with a golden-brown crust sits on a white plate, placed on a white marbled texture. The pancakes have a soft, airy inside with a visible cut-out section showing the layers. Each pancake is separated by a thin layer of cinnamon powder, which is also lightly sprinkled on top along with powdered sugar. The syrup pools around the bottom, adding a shiny amber layer at the base. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cinnamon filling ahead of time?

Yes, you can prepare the cinnamon filling a few hours ahead and keep it in the refrigerator. Bring it to room temperature before piping onto the batter to make swirling easier.

What can I use if I don’t have cream cheese for the glaze?

Mascarpone cheese is a delicious alternative that provides a similar creamy texture. For a dairy-free option, try vegan cream cheese varieties available in most stores.