Cozy White Chicken Lasagna Soup Recipe

Introduction

Cozy White Chicken Lasagna Soup is a comforting twist on classic lasagna, served in a warm, creamy bowl. Packed with tender chicken, tender noodles, and a cheesy broth, this soup is perfect for chilly evenings when you crave something hearty and satisfying.

Ingredients

• 4 cups Chicken Broth (opt for low-sodium)
• 14.5 ounces Diced Tomatoes (canned or fresh)
• 1 medium Chopped Onion (or shallots for sweetness)
• 4 cloves Minced Garlic (fresh is best)
• 8 ounces Lasagna Noodles (gluten-free versions can be used)
• 2 cups Shredded Chicken (rotisserie chicken is convenient)
• 1 cup Heavy Cream (or coconut milk for dairy-free)
• 1 cup Mozzarella Cheese (fresh mozzarella preferred)
• 1/2 cup Parmesan Cheese (Grana Padano can substitute)
• 1 tablespoon Italian Seasoning (or individual herbs)
• 1/4 cup Fresh Basil (for garnish)

Instructions

1. Step 1: In a large pot, sauté the chopped onion and minced garlic over medium heat for 3-4 minutes until fragrant and soft.
2. Step 2: Add the chicken broth, diced tomatoes, and Italian seasoning to the pot. Stir in the shredded chicken and bring the mixture to a gentle boil.
3. Step 3: Break the lasagna noodles into smaller pieces and add them to the boiling broth. Cook for 10-12 minutes until the noodles are tender.
4. Step 4: Stir in the mozzarella and Parmesan cheese, mixing until the cheeses melt and the soup becomes creamy.
5. Step 5: Pour in the heavy cream and season with salt and pepper to taste. Heat through gently without boiling.
6. Step 6: Serve the soup hot, garnished with fresh basil for a bright, herbal finish.

Tips & Variations

• Add fresh spinach or thinly sliced carrots while the noodles cook for extra nutrition and flavor.
• Use coconut milk instead of heavy cream for a dairy-free version with a subtle coconut flavor.
• Substitute leftover cooked chicken or turkey to make this a great way to use up poultry leftovers.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove to prevent the cream from curdling. You may need to add a splash of broth or water to loosen the soup as it thickens when chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze this soup?

Yes, you can freeze this soup, but cheese and cream-based soups may change texture upon thawing. For best results, freeze before adding the cheese and cream, then stir them in fresh when reheating.

What can I use instead of lasagna noodles?

If you don’t have lasagna noodles, broken wide egg noodles or penne pasta work well as substitutes in this soup.

Cozy White Chicken Lasagna Soup Recipe

Print Recipe

★★★★★

4.6 from 57 reviews

Cozy White Chicken Lasagna Soup is a comforting and creamy soup that combines tender shredded chicken, broken lasagna noodles, and a rich, cheesy broth infused with Italian herbs. Perfect for chilly nights, this easy-to-make soup offers the flavors of classic lasagna in a warm, satisfying bowl.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Soup Base

• 4 cups chicken broth (low-sodium preferred)
• 14.5 ounces diced tomatoes (canned or fresh)
• 1 medium onion, chopped (or shallots for sweetness)
• 4 cloves garlic, minced (fresh is best)

For the Noodles

• 8 ounces lasagna noodles (gluten-free versions can be used)

For the Protein

• 2 cups shredded chicken (rotisserie chicken is convenient)

For the Creaminess

• 1 cup heavy cream (or coconut milk for dairy-free option)
• 1 cup mozzarella cheese (fresh mozzarella preferred)
• 1/2 cup Parmesan cheese (Grana Padano can substitute)

For Seasoning

• 1 tablespoon Italian seasoning (or individual herbs)
• 1/4 cup fresh basil (for garnish)

Instructions

1. Sauté Aromatics: In a large pot, sauté the chopped onion and minced garlic over medium heat for 3-4 minutes until softened and fragrant, building the flavorful base for the soup.
2. Add Broth and Tomatoes: Pour in the chicken broth and diced tomatoes, then stir in the Italian seasoning. Add the shredded chicken, and bring the mixture to a gentle boil to meld flavors.
3. Cook Noodles: Break the lasagna noodles into smaller pieces and add them to the boiling broth. Cook for 10-12 minutes until the noodles are tender, stirring occasionally to prevent sticking.
4. Add Cheeses: Lower the heat and stir in the mozzarella and Parmesan cheeses until melted and the soup becomes creamy and smooth.
5. Finish with Cream and Seasoning: Pour in the heavy cream and season the soup with salt and pepper to taste. Stir well to combine all the ingredients evenly.
6. Serve and Garnish: Ladle the hot soup into bowls and garnish each serving with fresh basil leaves for a bright and aromatic finish.

Notes

• Feel free to add vegetables like spinach or carrots for added flavor and nutrition.
• Use rotisserie chicken for a convenient and quick option.
• Gluten-free lasagna noodles and coconut milk can be used to accommodate dietary preferences.
• Adjust seasoning with salt and pepper according to taste.

Keywords: white chicken lasagna soup, creamy chicken soup, comfort food, lasagna soup, easy soup recipe, Italian soup, chicken noodles soup