Name: Ground Turkey Rice Bowls with Spicy Bang Bang Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 1 lb ground turkey; 1 Tbsp sesame oil (or favorite cooking oil); 2–3 garlic cloves, minced; 2 tsp grated ginger; ½ tsp smoked paprika; ½ tsp onion powder; 3 Tbsp soy sauce (low sodium); 1–2 Tbsp sriracha; 2–3 Tbsp chicken broth; 2 tsp honey; ½ tsp black pepper; ½ tsp sea salt (more or less to taste); 2 tsp corn starch; ½ cup mayonnaise; 3 Tbsp sweet chili sauce; ½–1 Tbsp sriracha (more to kick up the spice); 1 tsp rice vinegar; 2 tsp honey; Rice (a flavorful base); Shredded carrots; Sliced cucumbers; Shelled edamame; Pickled onions; Avocado; Shredded cabbage; Sliced green onion; Sesame seeds; Any additional toppings you love!

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Introduction

These Ground Turkey Rice Bowls with Bang Bang Sauce are a flavorful and satisfying meal perfect for any weeknight. The spicy, creamy sauce pairs beautifully with savory turkey and fresh veggies layered over rice. Customize your toppings and spice level for a dish that’s uniquely yours.

The image shows a white bowl filled with four main layers. At the bottom is a layer of white rice with a soft, fluffy texture. On top of the rice, to the right, is a chunky, light brown minced meat layer covered partially by an orange creamy sauce with a smooth texture. At the back of the bowl, there are thin, bright green cucumber slices arranged in a line, next to a small pile of shredded, bright orange carrots. The front of the bowl has a cluster of green edamame beans, and the top of the dish is sprinkled with black and white sesame seeds and small green onion pieces. The bowl sits on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground turkey
1 Tbsp sesame oil (or favorite cooking oil)
2–3 garlic cloves, minced
2 tsp grated ginger
½ tsp smoked paprika
½ tsp onion powder
3 Tbsp low sodium soy sauce
1–2 Tbsp sriracha
2–3 Tbsp chicken broth
2 tsp honey
½ tsp black pepper
½ tsp sea salt (adjust to taste)
2 tsp corn starch
½ cup mayonnaise
3 Tbsp sweet chili sauce
½–1 Tbsp sriracha (more to increase spice)
1 tsp rice vinegar
2 tsp honey
Rice, for serving
Shredded carrots
Sliced cucumbers
Shelled edamame
Pickled onions
Avocado
Shredded cabbage
Sliced green onion
Sesame seeds
Any additional toppings you love

Instructions

Step 1: Prepare the Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small bowl until smooth. Refrigerate until ready to use.
Step 2: Heat sesame oil in a large skillet over medium heat. Add the ground turkey and cook, stirring occasionally, until browned and cooked through.
Step 3: Reduce heat to low. Stir in minced garlic, grated ginger, smoked paprika, onion powder, soy sauce, sriracha, chicken broth, honey, sea salt, and black pepper. Let simmer for 2 to 3 minutes to blend the flavors.
Step 4: Sprinkle corn starch over the mixture and stir well to thicken. Optionally, mix in 2 tablespoons of the prepared bang bang sauce for extra flavor and creaminess.
Step 5: To assemble, divide rice among bowls. Top with shredded carrots, cucumbers, edamame, pickled onions, avocado, cabbage, and the ground turkey mixture.
Step 6: Drizzle with remaining bang bang sauce and garnish with sliced green onions and sesame seeds. Serve immediately.

Tips & Variations

Adjust the sriracha amounts to make the dish more or less spicy according to your taste.
Swap ground turkey for chicken, beef, or tofu for different protein options.
Add crunch with chopped peanuts or crispy wonton strips.
Use brown rice or cauliflower rice for a healthier or low-carb base.
Make extra bang bang sauce to use as a dip or dressing for salads.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the turkey mixture gently in a skillet or microwave. Keep rice and fresh toppings separate until serving to maintain their texture and freshness.

How to Serve

The image shows a bowl with four layers of food neatly arranged. The bottom layer is white rice, soft and fluffy, covering half of the bowl. On the right side above the rice is a layer of cooked ground meat, brown and crumbly. On top of the meat is a light orange creamy sauce with black sesame seeds scattered over it. To the left of the rice are bright green edamame beans. Above the beans is a layer of thin, long, bright orange carrot strips, and on the top right edge are several thin slices of fresh green cucumber slightly overlapping. The bowl is white and sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the ground turkey mixture and bang bang sauce in advance. Store them separately in the fridge and assemble the bowls just before eating for the best texture.

What can I use instead of mayonnaise in the bang bang sauce?

You can substitute mayonnaise with Greek yogurt or a vegan mayo alternative to keep the sauce creamy with a different nutritional profile.