Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are a deliciously gooey snack wrapped in the sweetness of soft Hawaiian rolls. Quick to make and packed with cheesy goodness, they are perfect for parties, game days, or a cozy night at home.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread softened butter on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder over the buttered sides for extra flavor.
5. Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses on the bottom half of the rolls, covering them well.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it moist while baking.
8. Step 8: Bake the wrapped rolls in the oven for 15-20 minutes, until the cheese melts completely.
9. Step 9: Unwrap the foil and bake for an additional 5 minutes to achieve a golden crust.
10. Step 10: Remove from oven, let cool briefly, then slice into smaller portions and serve.

Tips & Variations

• Try adding crispy bacon or thin ham slices for a savory twist.
• Mix cheeses like gouda or pepper jack for varied flavor profiles.
• Incorporate fresh herbs like basil or thyme for an aromatic lift.
• Serve with marinara or spicy mustard for tasty dipping options.
• Add thin slices of jalapeño for a spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Reheat from frozen at 350°F (175°C) for 10-15 minutes until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls a few hours ahead and refrigerate them covered. Bake just before serving for best results.

Can I use other types of rolls?

Absolutely. While Hawaiian rolls add sweetness, soft dinner rolls or sourdough can also work well depending on your flavor preference.

Mini Grilled Cheese Hawaiian Rolls Recipe

Print Recipe

★★★★★

4.7 from 139 reviews

Mini Grilled Cheese Hawaiian Rolls are a delightful and easy-to-make snack featuring soft, sweet Hawaiian rolls filled with a melty blend of cheddar and mozzarella cheeses. Perfect for gatherings or a tasty treat, these rolls combine buttery, garlicky flavors with warm, gooey cheese, baked to golden perfection for a satisfying bite every time.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 mini grilled cheese rolls 1x
• Category: Lunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the rolls evenly and melting the cheese perfectly.
2. Prepare the Rolls: Without separating the pack, slice the entire set of Hawaiian rolls horizontally in half, creating a top and bottom layer.
3. Butter the Rolls: Spread the softened butter generously over the cut sides of both the top and bottom halves of the rolls to add moistness and flavor.
4. Add Garlic Powder: Sprinkle garlic powder over the buttered rolls if using, enhancing the savory taste with a subtle garlic aroma.
5. Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring the cheese is spread well for consistent melting.
6. Place Top Half: Carefully place the top half of the rolls back onto the cheesy bottom half, forming a sandwich.
7. Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to retain moisture and prevent the rolls from drying while baking.
8. Bake: Place the wrapped rolls on a baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and the rolls are heated through.
9. Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, slightly crisp crust on top.
10. Slice and Serve: Let the rolls cool for a minute, then slice into smaller portions and serve warm, enjoying the gooey cheese and soft rolls.

Notes

• Use fresh Hawaiian rolls and high-quality cheese for the best flavor.
• Experiment with different cheese varieties like pepper jack or gouda for unique tastes.
• Optional seasonings such as fresh herbs can be added for extra flavor complexity.
• These rolls are best served warm right out of the oven.
• Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Keywords: Mini Grilled Cheese, Hawaiian Rolls, Cheese Sandwich, Baked Snack, Easy Recipe, Party Food, Comfort Food