Name: Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-inspired
Ingredients: 1 lb chicken breasts or thighs, sliced; ½ cup sweet chili sauce; 2 tbsp soy sauce (gluten-free if needed); 2 cloves garlic, minced; 1 tsp fresh ginger, grated; ½ cup coconut milk; 1 tbsp lime juice; 1 tsp lime zest; 2 tbsp Greek yogurt or mayonnaise; 2 cups cooked jasmine rice, warm; ½ cup cucumber slices; ½ cup shredded carrots; 2 tbsp fresh cilantro, chopped; 2 green onions, sliced; 1 tbsp sesame seeds

Jump to Recipe

Introduction

This Sweet Chili Chicken Bowl with Coconut Lime Drizzle combines juicy, glazed chicken with fresh vegetables and a creamy, tangy sauce for a deliciously vibrant meal. It’s perfect for a quick weeknight dinner or meal prep, delivering sweet, spicy, and refreshing flavors all in one bowl.

The image shows a white bowl filled with a base layer of fluffy white rice, topped with two grilled chicken skewers that are richly charred with dark grill marks and a glossy texture. The chicken has a golden-brown color with slightly burnt edges. A creamy light orange sauce is drizzled over the chicken and rice, some pooling at the bottom of the bowl. Fresh chopped green herbs are sprinkled over the top, adding a pop of color. There are two slices of bright green lime on one side of the bowl for garnish. The bowl is placed on a white marbled surface, and in one shot, a spoon is pouring more of the same sauce over the chicken. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breasts or thighs
½ cup sweet chili sauce
2 tbsp soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
½ cup coconut milk
1 tbsp lime juice
1 tsp lime zest
2 tbsp Greek yogurt or mayonnaise
2 cups cooked jasmine rice
½ cup cucumber slices
½ cup shredded carrots
2 tbsp fresh cilantro, chopped
2 green onions, sliced
1 tbsp sesame seeds

Instructions

Step 1: Mix the sweet chili sauce, soy sauce, minced garlic, and grated ginger in a bowl. Add the chicken slices and marinate for at least 20 minutes to lock in flavor.
Step 2: Heat a skillet over medium-high heat and cook the marinated chicken until fully cooked and slightly caramelized, about 6-8 minutes depending on thickness.
Step 3: In a separate bowl, combine coconut milk, lime juice, lime zest, and Greek yogurt or mayonnaise. Whisk until smooth and creamy, then chill in the fridge until ready to use.
Step 4: Assemble the bowl by layering warm jasmine rice, sweet chili chicken, cucumber slices, shredded carrots, chopped cilantro, and sliced green onions.
Step 5: Drizzle the coconut lime sauce generously over the bowl, sprinkle with sesame seeds for crunch, and serve immediately while the chicken is hot and vegetables are crisp.

Tips & Variations

Use chicken thighs instead of breasts for a juicier, more tender result.
Adjust the soy sauce carefully to avoid overpowering the sweet and tangy balance.
Let the coconut lime drizzle chill well to achieve the right creamy consistency that clings to the ingredients.
Add avocado slices or pineapple salsa for a creamy or tropical twist.
Toss in crispy wonton strips or roasted edamame for extra texture and crunch.

Storage

Store the cooked chicken, rice, and coconut lime drizzle separately in airtight containers in the refrigerator for up to 3 days. The sauce may thicken slightly when chilled; stir well before serving. Reheat the chicken and rice gently and add fresh vegetables and sauce after warming for best texture and flavor.

How to Serve

A white bowl filled with fluffy white rice at the bottom, topped with two grilled chicken skewers that have a rich, dark brown char and visible char marks, arranged side by side on the rice. The chicken is garnished with finely chopped green herbs and a creamy orange-colored sauce drizzled generously over the skewers and rice. On one side of the bowl, there are three thin lime slices placed neatly, adding a touch of bright green contrast. The dish is set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, just make sure to fully thaw the chicken before marinating and cooking to ensure even cooking and best flavor absorption.

Is this recipe gluten-free?

It can be, as long as you use gluten-free soy sauce. This recipe naturally avoids gluten-containing ingredients otherwise.