Cookie Dough Overnight Oats Recipe

Introduction

Start your day with a delicious twist on classic overnight oats—cookie dough style! This creamy, protein-packed breakfast combines the nostalgic flavors of cookie dough with wholesome ingredients for a simple, no-cook meal that’s ready when you are.

Ingredients

• 1 cup rolled oats (use gluten-free oats for a gluten-free version)
• 1 tbsp chia seeds
• 2 tbsp mini chocolate chips (dark or milk chocolate)
• 1 scoop protein powder (whey or plant-based)
• 1 pinch kosher salt
• 2 tbsp peanut butter or almond butter
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1 cup milk (almond, cashew, or dairy milk)

Instructions

1. Step 1: In a large bowl, combine the oats, chia seeds, chocolate chips, protein powder, and salt. Stir to mix evenly.
2. Step 2: Add the peanut butter, maple syrup, vanilla extract, and milk to the dry ingredients. Stir until fully combined.
3. Step 3: Divide the mixture into 4 jars or bowls, cover them, and refrigerate overnight or for at least 3 hours to allow the oats to soften.
4. Step 4: In the morning, give the oats a good stir. Enjoy cold straight from the fridge or warm them in the microwave for 30 seconds to 1 minute if you prefer a cozy breakfast.

Tips & Variations

• Use non-dairy milk and dairy-free chocolate chips for a vegan and dairy-free version.
• For a nut-free alternative, swap peanut butter with sunflower seed butter.
• Try adding a sprinkle of cinnamon or a handful of chopped nuts for extra texture and flavor.
• Adjust the sweetness by adding more or less maple syrup to suit your taste.

Storage

Store your cookie dough overnight oats covered in the refrigerator for up to 3 days. Stir well before eating, and if you like them warm, microwave for about 30 seconds to 1 minute. This makes for a convenient and quick breakfast on busy mornings.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe without protein powder?

Yes, you can omit the protein powder if you prefer. The oats and nut butter will still provide good nutrition and keep you full.

Is it necessary to soak the oats overnight?

Soaking the oats overnight softens them and makes them easier to digest. While you can eat them sooner, the texture will be chewier and less creamy.

Cookie Dough Overnight Oats Recipe

Print Recipe

★★★★★

4.5 from 111 reviews

Delicious and nourishing Cookie Dough Overnight Oats that combine the flavors of classic cookie dough with a wholesome breakfast. This easy, no-cook recipe features rolled oats soaked overnight with creamy peanut butter, mini chocolate chips, chia seeds, protein powder, and a hint of vanilla. Perfect for busy mornings, enjoy it cold or warmed up for a comforting start to your day.

• Author: Nethan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 1 cup rolled oats (use gluten-free oats for a gluten-free version)
• 1 tbsp chia seeds
• 2 tbsp mini chocolate chips (dark or milk chocolate)
• 1 scoop protein powder (whey or plant-based)
• 1 pinch kosher salt

Wet Ingredients

• 2 tbsp peanut butter or almond butter
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1 cup milk (almond, cashew, or dairy milk)

Instructions

1. Combine Dry Ingredients: In a large bowl, mix together the rolled oats, chia seeds, mini chocolate chips, protein powder, and a pinch of kosher salt until evenly combined.
2. Add Wet Ingredients: Stir in the peanut butter, maple syrup, vanilla extract, and milk into the dry mixture. Mix thoroughly until everything is fully combined and a thick batter forms.
3. Refrigerate Overnight: Divide the oat mixture evenly into 4 jars or bowls. Cover them and refrigerate overnight or for a minimum of 3 hours to allow the oats and chia seeds to soak and soften.
4. Serve: In the morning, give the oats a good stir. Enjoy them cold straight from the fridge or warm them in the microwave for 30 seconds to 1 minute for a cozy breakfast.

Notes

• For a vegan and dairy-free version, use plant-based milk such as almond or cashew milk, and opt for dairy-free chocolate chips.
• To make this recipe nut-free, substitute peanut or almond butter with sunflower seed butter.
• This breakfast can be enjoyed cold directly from the fridge or warmed in the microwave for a comforting warm meal.

Keywords: overnight oats, cookie dough oats, breakfast recipe, healthy oats, no cook breakfast, protein oats, vegan oats option, gluten free oats