Name: Caramelized Onion and Goat Cheese Tarts Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: French
Ingredients: 1 sheet puff pastry, thawed; 2 large onions, thinly sliced; 2 tbsp olive oil; 1 tbsp butter; 1 tsp sugar; 1 tsp balsamic vinegar; 1 tsp fresh thyme leaves; Salt and pepper to taste; 4 oz goat cheese, crumbled

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Introduction

These irresistible caramelized onion and goat cheese tarts are a perfect blend of sweet and savory flavors. With just a few simple ingredients and easy steps, you can create a sophisticated appetizer that’s sure to impress your guests.

A white plate holds a puff pastry tart cut into slices, featuring three main layers: the base is a thick, golden, flaky puff pastry crust with visible airy layers; the middle layer consists of glossy, caramelized dark brown onions spread evenly; the top layer is dotted with small white crumbles of cheese and garnished with fresh green herb sprigs, adding color contrast. The tart slice in the foreground shows detailed textures of the crisp pastry and soft onions, with a white marbled surface below. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry, thawed
2 large onions, thinly sliced
2 tbsp olive oil
1 tbsp butter
1 tsp sugar
1 tsp balsamic vinegar
4 oz goat cheese, crumbled
1 tsp fresh thyme leaves
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 400°F (200°C). Heat the olive oil and butter in a pan over medium heat.
Step 2: Add the sliced onions, sugar, salt, and pepper to the pan. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 20 minutes.
Step 3: Stir in the balsamic vinegar and fresh thyme leaves, then remove the pan from heat. Roll out the puff pastry and cut it into squares. Top each square with the caramelized onions and crumbled goat cheese. Bake for 15-20 minutes until the pastry is golden and puffed. Serve warm.

Tips & Variations

For a richer flavor, add a sprinkle of toasted pine nuts or walnuts on top before baking.
Use fresh thyme or substitute with rosemary for a different herbal note.
If you prefer, swap goat cheese for feta or cream cheese for a milder taste.
Make extra caramelized onions in advance; they can be refrigerated for up to 3 days and used in other dishes.

Storage

Store leftover tarts in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) until heated through to maintain a crisp texture.

How to Serve

A round tart on a white plate with a golden, flaky crust that shows many thin layers at the edge; the top layer is covered in caramelized, soft brown onions spread evenly, with small white dollops of creamy cheese scattered across. Fresh green herbs are sprinkled lightly for color contrast. One slice is cut and slightly pulled out from the tart, showing the thickness and texture of the crust and toppings. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works perfectly. Just be sure to thaw it according to the package instructions before rolling it out.

How do I prevent the onions from burning while caramelizing?

Cook the onions over medium heat and stir frequently. If they start to stick or brown too quickly, reduce the heat slightly. Patience is key for perfect caramelization.