Name: Crack Burgers Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 ½ lb ground chuck; 3 Tbsp sour cream; 2 Tbsp ranch dressing mix; ⅓ cup cooked and crumbled bacon; 1 cup shredded cheddar cheese; Hamburger buns; Lettuce; Tomato slices; Mustard; Mayonnaise

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Introduction

Crack Burgers are juicy, flavorful patties loaded with cheddar cheese, bacon, and ranch seasoning for a mouthwatering twist on a classic. Perfectly grilled and easy to make, they bring a delicious upgrade to your burger night.

The image shows a close-up of a stacked cheeseburger with three main layers. The bottom layer is a toasted burger bun with a creamy white sauce with black pepper soaked around it. Above this is a thick, juicy beef patty topped with melted orange cheddar cheese, which looks glossy and hot. There are crispy, dark reddish-brown bacon strips placed on top of the cheese, adding texture. The background has a soft white marbled texture that keeps the focus on the burger layers and colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Hamburger buns
Lettuce, tomato, mustard, mayo (for topping)

Instructions

Step 1: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until evenly distributed, but avoid overmixing to keep the burgers tender.
Step 2: Form the mixture into 6 equal-sized patties. Use cold hands to prevent sticking and press a small dimple in the center of each patty to help them cook evenly without puffing up.
Step 3: Preheat your grill, grill pan, or skillet to medium heat. Grill the patties carefully, flipping gently to avoid breaking. Use a meat thermometer to check doneness: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
Step 4: Avoid pressing down on the patties while cooking to keep them juicy. Let the burgers rest a few minutes after cooking to redistribute the juices.
Step 5: Serve the burgers on toasted buns with lettuce, tomato, mustard, mayo, or your favorite toppings and condiments.

Tips & Variations

Use ground sirloin or a blend of meats for a leaner or richer flavor.
Substitute sour cream with Greek yogurt or mayonnaise if preferred.
Try different cheese types like pepper jack or Monterey Jack for variety.
Add extra seasonings like garlic or onion powder to boost flavor.
For a vegetarian option, use a plant-based ground meat substitute and omit bacon.

Storage

Store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave to avoid drying them out. You can also warm them in a low-temperature oven.

How to Serve

The image shows a close-up of a cheeseburger with multiple layers. The bottom layer is a toasted bun that appears golden brown. On top of the bun is a thick, juicy beef patty covered with creamy white sauce speckled with black pepper. Above the sauce is a melted orange cheddar cheese layer, slightly glossy and smooth, topped with small strips of crispy, browned bacon. Green lettuce peeks out slightly from under the beef patty. The whole burger sits on a dark cooking surface, contrasted by the white marbled texture behind it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats instead of ground chuck?

Yes, you can use ground sirloin, ground round, or even ground turkey or chicken for a lighter option. Just keep in mind the fat content affects juiciness and flavor.

How do I prevent my burgers from falling apart on the grill?

Mix ingredients gently without overworking the meat, use cold hands when shaping patties, and avoid pressing down on the burgers while cooking. Also, forming a small dimple in the center of each patty helps them stay flat and cook evenly.