Sticky Garlic Chicken Noodles Recipe
Introduction
Sticky Garlic Chicken Noodles is a deliciously flavorful dish that combines tender chicken pieces with a sweet and savory garlic sauce. Perfect for a quick weeknight dinner, this recipe brings together simple ingredients for a satisfying meal that everyone will love.

Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 8 oz noodles (rice noodles or egg noodles)
- 2 tbsp vegetable oil
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Step 1: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes. Stir well to blend all the flavors.
- Step 2: Toss the chicken pieces with cornstarch until evenly coated. This helps thicken the sauce later.
- Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook until golden and fully cooked, about 6-8 minutes.
- Step 4: Pour the prepared sauce over the chicken and stir continuously to coat. Let it simmer until the sauce thickens, about 2-3 minutes.
- Step 5: Cook the noodles according to package instructions until al dente, then drain thoroughly and set aside.
- Step 6: Add the cooked noodles to the skillet with the chicken and sauce. Toss everything until the noodles are completely coated in the sticky sauce.
- Step 7: Garnish with chopped green onions and sesame seeds before serving hot.
Tips & Variations
- Use tamari and gluten-free noodles for a gluten-free version.
- Add vegetables such as bell peppers, broccoli, or snap peas for extra nutrition and color.
- Substitute the chicken with tofu, shrimp, or beef to suit your preference.
- Toss noodles with a small amount of oil after draining to prevent sticking.
- For a thicker sauce, increase the cornstarch amount or simmer the sauce longer.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water if the sauce thickens too much.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken. Simply add it to the sauce and heat until warmed through, then toss with the noodles.
What type of noodles work best for Sticky Garlic Chicken Noodles?
Rice noodles or egg noodles both work well. Choose the one you prefer and cook according to package instructions.
PrintSticky Garlic Chicken Noodles Recipe
Sticky Garlic Chicken Noodles is a delicious and easy-to-make dish featuring tender chicken pieces coated in a sweet and savory garlic sauce, served over perfectly cooked noodles. This recipe combines soy sauce, honey, garlic, and ginger for a flavorful and sticky glaze, making it a perfect weeknight dinner option that can be customized with your choice of protein or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Protein
- 1 lb chicken breast or thighs, cut into bite-sized pieces
Sauce
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
Base
- 8 oz noodles (rice noodles or egg noodles)
- 2 tbsp vegetable oil
Garnish
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using). Stir well to integrate all flavors into a smooth mixture.
- Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until they are evenly coated. This will help thicken the sauce later and give the chicken a pleasant texture.
- Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook for approximately 6-8 minutes, stirring occasionally until they become golden brown and are cooked through.
- Simmer with sauce: Pour the prepared sauce over the cooked chicken in the skillet. Stir continuously to coat the chicken evenly, and allow the mixture to simmer for 2-3 minutes or until the sauce thickens and becomes sticky.
- Cook the noodles: Prepare the noodles according to package instructions until al dente. Drain thoroughly to avoid sogginess and set aside.
- Toss noodles and chicken: Add the cooked noodles to the skillet with the sticky garlic chicken. Toss everything together carefully to ensure that the noodles are completely coated with the flavorful sauce.
- Garnish and serve: Sprinkle chopped green onions and sesame seeds over the top. Serve the sticky garlic chicken noodles hot for the best flavor and texture experience.
Notes
- Use tamari and gluten-free noodles for a gluten-free version.
- Add vegetables like bell peppers, broccoli, or snap peas for more nutrition and color.
- Substitute chicken with tofu, shrimp, or beef as preferred.
- Toss noodles with a small amount of oil after draining to prevent sticking.
- For a thicker sauce, increase the amount of cornstarch or extend the simmering time slightly.
- Check each ingredient for possible allergens and consult a healthcare professional if unsure.
Keywords: Sticky Garlic Chicken, Chicken Noodles, Easy Dinner, Asian Chicken Recipe, Garlic Sauce, Noodle Stir Fry

