Peanut Butter Cookie Dough Overnight Oats Recipe

Introduction

These Peanut Butter Cookie Dough Overnight Oats are a deliciously creamy and nutty breakfast that feels like a treat but is packed with protein and fiber. Perfect for busy mornings, they combine the flavors of cookie dough with wholesome ingredients for a satisfying start to your day.

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 2 tbsp natural peanut butter
• 2 tbsp Greek yogurt (optional, for creaminess)
• 1 tbsp maple syrup or honey
• 1 tsp vanilla extract
• 2 tbsp mini chocolate chips
• 1 tbsp chia seeds (optional, for added fiber)
• A pinch of salt

Instructions

1. Step 1: In a bowl or mason jar, combine the milk, peanut butter, Greek yogurt, maple syrup, and vanilla extract. Stir until smooth and well mixed.
2. Step 2: Add the rolled oats, chia seeds, and a pinch of salt to the wet ingredients. Stir thoroughly to combine.
3. Step 3: Gently fold in the mini chocolate chips to create that cookie dough flavor.
4. Step 4: Cover the mixture and refrigerate for at least 4–6 hours, or overnight, to allow the oats to soak and soften.
5. Step 5: In the morning, stir the oats well and top with extra chocolate chips or a drizzle of peanut butter if desired. Enjoy cold or warmed up.

Tips & Variations

• For extra creaminess, use thick Greek yogurt or substitute some milk with coconut milk.
• Increase the maple syrup or add mashed banana if you prefer a sweeter oat base.
• To make it nut-free, replace peanut butter with sunflower seed butter or tahini.
• Make it vegan by omitting the yogurt or using a dairy-free alternative.
• Add a scoop of vanilla protein powder for a protein boost.
• For crunch, sprinkle granola or crushed nuts on top before serving.

Storage

Store the overnight oats in an airtight container or jar in the refrigerator for up to 3 days. Before serving, stir well to redistribute the flavors. If you prefer warm oats, microwave for 30 to 60 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I heat overnight oats?

Yes, you can warm overnight oats by microwaving them for 30 to 60 seconds if you prefer a warm breakfast.

Can I meal prep these for the week?

Absolutely. Prepare multiple jars at once and store them in the refrigerator for up to 3 days for easy grab-and-go breakfasts.

Peanut Butter Cookie Dough Overnight Oats Recipe

Print Recipe

★★★★★

4.6 from 81 reviews

Creamy and delicious Peanut Butter Cookie Dough Overnight Oats that combine the rich flavors of peanut butter and chocolate with wholesome oats for a nutritious and indulgent breakfast. Perfectly balanced with protein and fiber, these oats are easy to prepare ahead and ideal for busy mornings or a healthy snack.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 10 minutes (including chilling time)
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup milk (dairy or plant-based)
• 2 tbsp natural peanut butter
• 2 tbsp Greek yogurt (optional, for creaminess)
• 1 tbsp maple syrup or honey
• 1 tsp vanilla extract

Dry Ingredients

• 1 cup rolled oats
• 1 tbsp chia seeds (optional, for added fiber)
• A pinch of salt

Add-ins

• 2 tbsp mini chocolate chips

Instructions

1. Mix Wet Ingredients: In a bowl or mason jar, combine milk, peanut butter, Greek yogurt, maple syrup, and vanilla extract. Stir vigorously until the mixture is smooth and well blended, ensuring the peanut butter is fully incorporated.
2. Add Dry Ingredients: To the wet mixture, add the rolled oats, chia seeds if using, and a pinch of salt. Stir thoroughly to combine all ingredients evenly.
3. Fold in Chocolate Chips: Gently fold in the mini chocolate chips to distribute them throughout the oat mixture without breaking them up, providing that cookie dough flavor and texture.
4. Chill: Cover the jar or bowl with a lid or plastic wrap and refrigerate for at least 4–6 hours, preferably overnight, allowing the oats and chia seeds to soak and soften.
5. Serve: In the morning, stir the oats well to redistribute any settled ingredients. Optionally, top with extra mini chocolate chips or a drizzle of peanut butter for added taste and texture. Enjoy cold or warm by microwaving for 30–60 seconds if desired.

Notes

• Store overnight oats in an airtight container in the refrigerator for up to 3 days.
• Adjust the milk quantity to your preferred texture—less milk for thicker oats, more milk for creamier oats.
• For extra creaminess, use thick Greek yogurt or substitute with coconut milk.
• Add mashed banana or extra maple syrup for a sweeter version.
• To make it nut-free, substitute peanut butter with sunflower seed butter or tahini.
• To make vegan, omit Greek yogurt or use a dairy-free yogurt alternative.
• Meal prep by preparing multiple jars; they keep well refrigerated for several days.
• Microwave for 30–60 seconds if you prefer your oats warm.

Keywords: overnight oats, peanut butter, cookie dough, breakfast, healthy, easy, no cook, meal prep, protein, fiber