Name: Irresistible Mustard Hasselback Kielbasa Bites Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Polish
Ingredients: 1 lb kielbasa sausage; 1/4 cup yellow mustard; 2 tbsp brown sugar; 1 tsp garlic powder; 1 tsp paprika

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Introduction

These Irresistible Mustard Hasselback Kielbasa Bites are a flavorful appetizer perfect for any gathering. Tender kielbasa slices are brushed with a sweet and tangy mustard sauce, then baked until golden and sizzling. They’re easy to make and sure to impress your guests.

The image shows a white square baking dish filled with several dark brown bacon-wrapped sausages arranged in rows. The sausages have a shiny, slightly crispy texture with grill marks, and a rich, reddish-brown color from the cooked bacon. In the center of the dish, there is a round mound of pale orange cheese with small green herbs sprinkled on top, adding color contrast. The baking dish is lined with light brown baking paper, and the entire scene is set on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb kielbasa sausage
1/4 cup yellow mustard
2 tbsp brown sugar
1 tsp garlic powder
1 tsp paprika

Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick spray.
Step 2: Slice the kielbasa into bite-sized pieces, cutting almost all the way through but leaving the base connected so the slices fan out slightly.
Step 3: In a bowl, whisk together yellow mustard, brown sugar, garlic powder, and paprika until the mixture is smooth and well combined.
Step 4: Generously brush the mustard sauce over each kielbasa slice, making sure to coat all sides for maximum flavor.
Step 5: Place the kielbasa bites in the prepared baking dish and bake for 20-25 minutes, or until the slices are golden brown and sizzling.
Step 6: Serve hot with toothpicks for easy grabbing, and accompany with your favorite dipping sauces if desired.

Tips & Variations

For extra crispiness, broil the bites for the last 2-3 minutes of baking but watch carefully to prevent burning.
Try using spicy brown mustard instead of yellow mustard for a more robust flavor.
Garnish with chopped fresh parsley or chives before serving to add a pop of color and freshness.
If you prefer, slice the kielbasa all the way through for individual pieces instead of the hasselback style.

Storage

Store leftover kielbasa bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-12 minutes or until heated through to maintain their crisp texture. Avoid microwaving to prevent them from becoming soggy.

How to Serve

A white square baking tray filled with several small, dark brown bacon-wrapped pieces arranged in rows, surrounding a round dollop of light yellow creamy sauce in the center, sprinkled with green herbs. The bacon looks crispy with visible grill marks and a shiny glaze, showing a mix of dark and red-brown colors. The tray is lined with light brown parchment paper, and the background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage instead of kielbasa?

Yes, you can substitute kielbasa with other smoked sausages such as Polish sausage or bratwurst. Just choose sausages with similar texture and flavor for the best results.

Do I need to slice the kielbasa like a hasselback, or can I cut it fully into pieces?

While the hasselback slicing allows the sauce to seep between slices and creates an appealing presentation, you can fully slice the kielbasa into separate bite-sized pieces if you prefer. Just be sure to coat them well with the sauce before baking.