Jalapeno Cream Cheese Dip Recipe
Introduction
This Jalapeno Cream Cheese Dip is a creamy, spicy delight perfect for parties or a cozy night in. With the perfect blend of tangy cream cheese and fiery jalapenos, it pairs wonderfully with chips, crackers, or fresh vegetables.
Ingredients
- 8 oz cream cheese, softened
- 2-3 fresh jalapenos, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine the softened cream cheese, chopped jalapenos, shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Step 3: Transfer the mixture to a baking dish and smooth the top evenly.
- Step 4: Bake in the preheated oven for 20-25 minutes, or until the top is golden and the dip is bubbly.
- Step 5: Allow the dip to cool slightly before serving. Enjoy it with chips, crackers, or fresh vegetables.
Tips & Variations
- For milder heat, remove the seeds from the jalapenos before chopping.
- Try adding cooked bacon or diced tomatoes for extra flavor.
- Use pepper jack cheese instead of cheddar for an extra spicy kick.
- If you prefer a smoother dip, blend the mixture before baking.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the dip in the oven at 350°F (175°C) for 10-15 minutes or in the microwave until warm and bubbly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture ahead, keep it refrigerated, and bake it just before serving to maintain freshness.
What can I use if I don’t have fresh jalapenos?
You can substitute with canned jalapenos or a pinch of cayenne pepper, but fresh jalapenos give the best texture and flavor.
PrintJalapeno Cream Cheese Dip Recipe
This Jalapeno Cream Cheese Dip is a creamy, spicy appetizer perfect for parties and gatherings. Made with softened cream cheese, fresh jalapenos, cheddar cheese, and sour cream, this baked dip combines a delightful blend of flavors and textures. Baked until golden and bubbly, it pairs wonderfully with chips, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 8 oz cream cheese, softened
- 2–3 fresh jalapenos, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, chopped jalapenos, shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Prepare Baking Dish: Transfer the mixture to a baking dish and smooth out the top with a spatula to ensure even baking.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is golden on top and bubbly.
- Cool and Serve: Allow the dip to cool slightly to set. Serve warm with your choice of chips, crackers, or fresh vegetables for dipping.
Notes
- Adjust the number of jalapenos based on your preferred spice level.
- Use gloves when handling jalapenos to avoid irritation.
- This dip can be made ahead and reheated before serving.
- For a smoother dip, blend ingredients before baking.
- Serve immediately after baking for the best flavor and texture.
Keywords: jalapeno, cream cheese, dip, appetizer, baked dip, spicy dip, party food, cheddar cheese
