Decadent Cheesecake in a Mug Recipe

Introduction

This decadent cheesecake in a mug is a perfect quick treat when you crave something creamy and sweet without the fuss of baking a whole cake. Ready in just minutes, it’s an individual dessert that feels indulgent yet simple to prepare.

Ingredients

• 2 oz cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 tablespoon sour cream
• 1 tablespoon all-purpose flour
• 2 tablespoons crushed graham crackers
• 1 tablespoon melted butter
• 1 tablespoon fresh fruit or chocolate chips for topping (optional)

Instructions

1. Step 1: In a small bowl, combine the crushed graham crackers with the melted butter. Press this mixture firmly into the bottom of a microwave-safe mug to form the crust.
2. Step 2: In another bowl, beat the softened cream cheese with sugar and vanilla extract until smooth. Then add sour cream and flour, mixing until fully combined.
3. Step 3: Pour the cheesecake filling over the graham cracker crust in the mug. Use a spatula to smooth the surface evenly.
4. Step 4: Microwave the mug for 30 to 40 seconds, or until the cheesecake is just set but still soft. Avoid overcooking to keep a creamy texture.
5. Step 5: Let the cheesecake cool for a few minutes. Top with fresh fruit or chocolate chips if desired, then enjoy your quick and delicious mug dessert.

Tips & Variations

• Use flavored crushed cookies like chocolate or cinnamon for a twist on the crust.
• Swap sour cream with Greek yogurt for a tangier cheesecake and added protein.
• Add a pinch of cinnamon or lemon zest to the filling for extra flavor.
• Serve with a drizzle of honey or caramel sauce for a sweet finish.

Storage

Store any leftover cheesecake covered in the mug or in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 10–15 seconds if desired, but it’s also tasty served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake in a regular oven instead of a microwave?

Yes, you can bake it in a small oven-safe ramekin at 325°F (165°C) for about 12–15 minutes until just set.

Is it possible to make this recipe dairy-free?

Absolutely—use dairy-free cream cheese, sour cream alternatives, and vegan butter to make a delicious dairy-free mug cheesecake.

Decadent Cheesecake in a Mug Recipe

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4.8 from 139 reviews

This Decadent Cheesecake in a Mug recipe is a quick and easy dessert perfect for satisfying your sweet tooth in just minutes. With a buttery graham cracker crust and a creamy, rich cheesecake filling, this single-serving treat is cooked in the microwave, making it an ideal indulgence for busy days or whenever you want a delicious, comforting dessert without the hassle of baking a full cheesecake.

• Author: Nethan
• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes
• Yield: 1 serving 1x
• Category: Desserts
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 2 tablespoons crushed graham crackers
• 1 tablespoon melted butter

Cheesecake Filling

• 2 oz cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 tablespoon sour cream
• 1 tablespoon all-purpose flour

Topping (Optional)

• 1 tablespoon fresh fruit or chocolate chips

Instructions

1. Prepare the Crust: In a small bowl, mix the crushed graham crackers with the melted butter until the mixture is well combined. Press this mixture firmly into the bottom of a microwave-safe mug to form the crust layer.
2. Make the Cheesecake Filling: In another bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Then, add sour cream and all-purpose flour, mixing thoroughly until the filling is well combined with no lumps.
3. Assemble: Pour the cheesecake filling over the graham cracker crust in the mug. Use a spatula or the back of a spoon to smooth the top evenly.
4. Microwave: Place the mug in the microwave and heat for 30-40 seconds, or until the cheesecake is just set but still creamy. Be careful not to overcook to avoid cracking or drying out the cheesecake.
5. Cool and Serve: Allow the mug cheesecake to cool for a few minutes to room temperature. Once cooled, top with fresh fruit or chocolate chips if desired. Enjoy your warm, decadent mug dessert immediately.

Notes

• Microwave ovens vary, so start with 30 seconds and increase the time in 5-second increments if needed to avoid overcooking.
• Use full-fat cream cheese for the best texture and flavor.
• Press the graham cracker crust firmly into the mug to prevent it from mixing with the filling.
• Serve immediately for best texture; reheating later is not recommended as it may alter the cheesecake’s creaminess.
• Optional toppings can include berries, chocolate chips, or a drizzle of caramel or chocolate sauce.

Keywords: cheesecake mug recipe, quick cheesecake, microwave dessert, single serving cheesecake, easy dessert, graham cracker crust, creamy cheesecake, decadent mug dessert