Sweet Harmony Honey-Glazed Corn Casserole Recipe

Introduction

Sweet Harmony Honey-Glazed Corn Casserole is a comforting side dish that pairs creamy, sweet corn with a subtle honey glaze for a perfect balance of flavors. Its fluffy texture and golden crust make it a crowd-pleaser, ideal for holiday meals or everyday dinners.

Ingredients

• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 box corn muffin mix (8.5 oz)
• 1 cup sour cream
• ½ cup melted butter
• 2 large eggs
• 3 tablespoons honey (divided)
• ½ teaspoon salt
• Optional: A pinch of nutmeg or cinnamon for warmth

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, combine the corn muffin mix, cream-style corn, whole kernel corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir just until everything is combined—avoid overmixing.
3. Step 3: Pour the batter into the prepared baking dish and bake for 45 to 50 minutes, or until the edges turn golden and the center is set. A toothpick inserted into the center should come out mostly clean.
4. Step 4: Warm the remaining tablespoon of honey and drizzle it evenly over the top of the casserole during the last 5 minutes of baking to create a shiny glaze.
5. Step 5: Remove from the oven and let the casserole cool for 5 to 10 minutes before cutting into squares and serving.

Tips & Variations

• For a cheesy twist, stir in 1 cup shredded cheddar or Monterey Jack cheese before baking.
• Add a diced jalapeño or a pinch of cayenne for a spicy kick.
• Replace honey with maple syrup and sprinkle cinnamon on top for an autumn-inspired version.
• Use a gluten-free cornbread mix for a gluten-free casserole.
• Reduce honey to 1 tablespoon and add chopped green onions or cooked bacon for a savory variation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating. Reheat in a 325°F oven for 15–20 minutes or microwave individual slices with a damp paper towel to keep them moist. The casserole can be kept at room temperature safely for up to 2 hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ahead of time?

Yes, you can mix all the ingredients and refrigerate the batter overnight. Bake the casserole fresh just before serving for best results.

What if I don’t have corn muffin mix?

You can make your own by combining cornmeal, flour, sugar, baking powder, and salt. This homemade mix works well as a substitute.

Sweet Harmony Honey-Glazed Corn Casserole Recipe

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★★★★★

4.7 from 123 reviews

Sweet Harmony Honey-Glazed Corn Casserole is a comforting and versatile side dish that combines creamy corn, a rich corn muffin base, and a delicate honey glaze. Perfectly baked to golden perfection, it offers a balance of sweet and savory flavors with a soft custardy center and crisp edges. Ideal for holiday dinners or everyday meals, this casserole is easy to make and can be adapted with variations like cheese, spice, or gluten-free options.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes
• Yield: 8–10 servings 1x
• Category: Dinner, Lunch, Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 box corn muffin mix (8.5 oz)
• 1 cup sour cream
• ½ cup melted butter
• 2 large eggs
• 3 tbsp honey (divided)
• ½ tsp salt

Optional Additions

• 1 cup shredded cheddar or Monterey Jack cheese (for cheesy version)
• 1 diced jalapeño or pinch of cayenne (for spicy kick)
• Pinch of nutmeg or cinnamon (for warm holiday notes)
• Green onions or cooked bacon (for savory twist)
• Maple syrup (as honey substitute for autumn twist)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking or casserole dish to prevent sticking and ensure easy serving.
2. Mix the Base: In a large bowl, combine the corn muffin mix, cream-style corn, drained whole kernel corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir gently until just combined to avoid overmixing, which could make the casserole tough.
3. Bake the Casserole: Pour the mixture evenly into the prepared dish. Bake in the preheated oven for 45 to 50 minutes, or until the edges are golden brown and the center is mostly set. A toothpick inserted should come out mostly clean.
4. Add Honey Glaze: Warm the remaining tablespoon of honey slightly and drizzle it evenly over the casserole during the last 5 minutes of baking. This step adds a shiny, sweet glaze while allowing the honey to soak in lightly.
5. Cool Before Serving: Remove the casserole from the oven and let it rest for 5 to 10 minutes. This resting time helps the dish set properly so it can be cut into neat squares and served warm.

Notes

• Do not overmix the batter; mix just until ingredients are combined to maintain a fluffy texture.
• Add cheese, such as shredded cheddar or Monterey Jack, for a richer, cheesy flavor.
• Use maple syrup instead of honey for a seasonal autumn twist and sprinkle a bit of cinnamon on top if desired.
• The casserole can be prepared ahead by mixing and refrigerating overnight, then baking before serving.
• Leftovers store well in an airtight container refrigerated for up to 4 days or frozen up to 2 months.
• Reheat leftovers in a 325°F oven for 15–20 minutes or microwave with a damp paper towel to retain moisture.

Keywords: baked casseroles, comfort food, corn casserole, family dinner, holiday recipes, honey recipes, side dish, sweet corn, Thanksgiving sides