Crispy Mashed Potato Cheese Puffs Recipe

Introduction

Crispy Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into a tasty appetizer. Golden and crunchy on the outside with a cheesy, soft center, these puffs are perfect for parties or snacking any time.

Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 cup breadcrumbs

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, mix mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well combined.
3. Step 3: Shape the mixture into small balls, about the size of a walnut.
4. Step 4: Roll each ball in breadcrumbs until fully coated to ensure a crispy exterior.
5. Step 5: Place the coated balls on a baking sheet lined with parchment paper, spacing them evenly.
6. Step 6: Bake for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
7. Step 7: Remove from the oven and serve warm for the best flavor and texture.

Tips & Variations

• Use cold mashed potatoes for easier shaping and to help the puffs hold their form.
• Add chopped fresh herbs like parsley or chives to the mixture for extra flavor.
• For a spicier kick, mix in a pinch of cayenne pepper or smoked paprika.
• Try different cheeses such as mozzarella or pepper jack for a varied taste.

Storage

Store any leftover puffs in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 350°F (175°C) oven for about 10 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mashed potatoes instead of leftovers?

Yes, you can use freshly made mashed potatoes, but make sure they are fully cooled and firm enough to shape into balls. Warm mashed potatoes may be too soft and sticky.

Can these puffs be frozen?

Yes, you can freeze the shaped and breaded puffs on a baking sheet until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Crispy Mashed Potato Cheese Puffs Recipe

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★★★★★

4.6 from 89 reviews

These Crispy Mashed Potato Cheese Puffs are a delightful appetizer made from leftover mashed potatoes combined with shredded cheddar cheese, eggs, and seasoned flour. Rolled in crunchy breadcrumbs and baked to golden perfection, they offer a savory, cheesy bite perfect for snacks or parties.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 20 puffs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mashed Potato Mixture

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder

Coating

• 1 cup breadcrumbs

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to bake the puffs evenly and develop a golden crispy exterior.
2. Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Stir well until the mixture is smooth and uniform.
3. Shape Puffs: Using your hands, form the potato mixture into small, bite-sized balls, roughly one inch in diameter for easy baking and serving.
4. Coat with Breadcrumbs: Roll each potato ball in the breadcrumbs until it is fully coated, which will help create a crispy outer crust when baked.
5. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and to facilitate easy cleanup.
6. Bake: Arrange the breadcrumb-coated balls on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 20-25 minutes or until they turn golden brown and crispy on the outside.
7. Serve Warm: Remove from the oven and serve the crispy mashed potato cheese puffs warm for the best flavor and texture.

Notes

• Use cold mashed potatoes for easier shaping and better texture.
• For extra flavor, add chopped fresh herbs like parsley or chives to the potato mixture.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: mashed potato cheese puffs, potato snacks, leftover mashed potatoes recipe