30-Minute Garlic Parmesan Dinner Rolls Recipe

Introduction

These 30-Minute Garlic Parmesan Dinner Rolls are the perfect quick bread to complement any meal. Soft, fluffy, and bursting with cheesy, garlicky flavor, they’re easy to make and ideal for holidays or weeknight dinners.

Ingredients

• 1¼ cups warm water (95-105°F)
• ¼ cup granulated sugar
• 2 tablespoons instant or platinum yeast
• ⅓ cup canola oil
• 1 teaspoon salt
• 1 large egg
• 3½ cups all-purpose flour
• 4 tablespoons melted butter
• 2 tablespoons granulated garlic
• ¼ cup parmesan cheese, shredded or grated
• 2 teaspoons parsley

Instructions

1. Step 1: Line a baking sheet with parchment paper or a non-stick liner and set aside.
2. Step 2: In a large bowl, combine the yeast, warm water, and sugar. Let it proof for about 2-5 minutes until foamy.
3. Step 3: Add the canola oil, salt, egg, and flour to the yeast mixture. Mix until combined, adding a little more flour if the dough is too sticky.
4. Step 4: Divide the dough into 16 equal pieces and shape each into a roll.
5. Step 5: Place the rolls on the prepared baking sheet. Let them rise for 5-10 minutes in a warm spot.
6. Step 6: Brush the risen rolls with melted butter and sprinkle evenly with granulated garlic, parmesan cheese, and parsley.
7. Step 7: Preheat the oven to 375°F (190°C).
8. Step 8: Bake the rolls for 18-20 minutes until golden brown.
9. Step 9: Spread additional melted butter on top of the rolls before serving for extra flavor.

Tips & Variations

• For a richer dough, substitute warm water with warm milk and replace the egg with a heaping tablespoon of fat-free Greek yogurt.
• If you want fluffier rolls, knead the dough on a lightly floured surface for about 5 minutes to develop gluten.
• Maintain the water temperature between 95-105°F for best yeast activation without killing it.

Storage

Store the dinner rolls in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 300°F for 5-10 minutes or microwave briefly wrapped in a damp paper towel to maintain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to activate active dry yeast in warm water for 5-10 minutes before adding other ingredients, unlike instant yeast which can be mixed directly.

Can I make these rolls ahead of time?

You can prepare the dough and refrigerate it overnight. Allow it to come to room temperature and rise before shaping and baking to maintain the texture and flavor.

30-Minute Garlic Parmesan Dinner Rolls Recipe

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★★★★★

4.6 from 66 reviews

These 30-Minute Garlic Parmesan Dinner Rolls are a quick and delicious bread recipe ideal for pairing with any meal, especially holidays. Soft, cheesy, and infused with garlic and Parmesan, they’re easy to make from scratch with a simple yeast dough that rises quickly for fast baking.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 16 rolls 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1¼ cups warm water (95-105°F)
• ¼ cup granulated sugar
• 2 tablespoons instant or platinum yeast
• ⅓ cup canola oil
• 1 teaspoon salt
• 1 large egg
• 3½ cups all-purpose flour

Topping Ingredients

• 4 tablespoons melted butter
• 2 tablespoons granulated garlic
• ¼ cup shredded or grated Parmesan cheese
• 2 teaspoons parsley

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper or a non-stick liner and set it aside to use later for baking the rolls.
2. Activate Yeast: In a large bowl, combine the warm water, granulated sugar, and yeast. Let it proof for about 2 to 5 minutes until bubbly to ensure the yeast is active.
3. Mix Dough Ingredients: Add canola oil, salt, egg, and all-purpose flour to the bowl. Mix until combined, adding a little more flour if the dough is still too sticky, forming a workable dough.
4. Shape Rolls: Divide the dough into 16 equal pieces. Shape each piece into a round roll by gently stretching and tucking the dough beneath itself to form smooth tops.
5. Let Rolls Rise: Place the shaped rolls on the prepared baking sheet. Let them rise in a warm place for about 5 to 10 minutes until slightly puffed. A warm spot like the fireplace hearth works well.
6. Brush with Butter and Add Toppings: Brush the risen rolls generously with melted butter. Sprinkle evenly with granulated garlic, Parmesan cheese, and parsley for flavor and aroma.
7. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking.
8. Bake Rolls: Bake the rolls for approximately 18 to 20 minutes until golden brown and cooked through.
9. Serve: Remove from oven and spread additional melted butter on top of the hot rolls before serving to enhance flavor and softness.

Notes

• You can substitute milk for water and replace the egg with a heaping tablespoon of fat-free Greek yogurt for a slightly different texture and flavor, following the rest of the recipe as written.
• This dough doesn’t require excessive kneading, but kneading for about 5 minutes on a lightly floured surface can help develop gluten and make rolls fluffier if desired.
• Keep the proofing temperature between 95-105°F to optimize yeast activity; higher temperatures risk killing the yeast.
• Mixing dough in a stand mixer may suffice for gluten development depending on your climate and elevation; otherwise, additional kneading is helpful.
• For a visual guide on shaping and kneading, check out the one-hour dinner rolls video recipe at https://www.kleinworthco.com/one-hour-dinner-rolls/ which follows similar steps.

Keywords: garlic parmesan dinner rolls, easy dinner rolls, quick bread recipe, homemade rolls, holiday bread, cheesy bread rolls