2 Ingredient Pumpkin Spice Bread Recipe
This simple and delicious 2 Ingredient Pumpkin Spice Bread combines the rich flavor of pure pumpkin with a boxed spice cake mix for a moist, flavorful quick bread. Perfect for autumn or any time you crave a cozy spiced treat, this recipe is easy to whip up with minimal ingredients and effort.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Total Time: 40-45 minutes
- Yield: 1 loaf (about 8-10 slices) 1x
- Category: Dessert, Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 Can (15 oz) 100% Pure Pumpkin
- 1 Box Spice Cake Mix
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the correct temperature for even baking.
- Mix Ingredients: In a large bowl, combine the can of pure pumpkin and the entire box of spice cake mix. The batter will be very thick; keep stirring until all ingredients are fully combined and smooth.
- Prepare Pan and Bake: Pour the thick batter into a nonstick loaf pan, spreading it evenly. Place the pan in the oven and bake for 35 to 40 minutes. Insert a toothpick in the center near the end of baking to check doneness; it should come out clean.
- Cool and Serve: Remove from oven and let the bread cool in the pan for about 15 minutes. Then, carefully take the bread out of the pan, slice, and serve. It pairs wonderfully with a pat of butter if desired.
Notes
- You can also make muffins using this batter. Pour into a muffin tin and bake for 18 to 20 minutes, checking doneness with a toothpick.
- To ensure even mixing, use a sturdy spoon or spatula to combine the thick batter thoroughly.
- Store leftover bread tightly wrapped to maintain moisture and freshness.
Keywords: Pumpkin bread, easy pumpkin recipe, 2 ingredient pumpkin bread, spice cake mix bread, fall baking, quick bread, pumpkin spice
