2 Ingredient Pumpkin Spice Bread Recipe
Introduction
This easy and comforting 2 Ingredient Pumpkin Spice Bread combines the rich flavors of pumpkin and spiced cake mix into a moist, tender loaf. Perfect for a quick fall treat, it requires minimal prep and ingredients but delivers maximum flavor.
Ingredients
- 1 can (15 oz) 100% pure pumpkin
- 1 box spice cake mix
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a bowl, combine the pumpkin and spice cake mix. The batter will be very thick—keep stirring until fully blended.
- Step 3: Pour the batter into a nonstick loaf pan, spreading it evenly.
- Step 4: Bake for 35 to 40 minutes. Test doneness by inserting a toothpick into the center; it should come out clean.
- Step 5: Let the bread cool for 15 minutes before removing it from the pan. Slice and serve, optionally with butter.
Tips & Variations
- For a quick treat, pour the batter into muffin tins and bake for 18 to 20 minutes. Check doneness with a toothpick.
- Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Use pumpkin pie spice or cinnamon if you want to boost the pumpkin spice notes.
Storage
Store leftover pumpkin spice bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices for up to 2 months. Reheat gently in the microwave or toaster oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pumpkin puree instead of canned pumpkin?
Yes, 100% pure pumpkin puree works perfectly in this recipe and is the recommended choice for authentic pumpkin flavor and moisture.
What type of spice cake mix should I use?
Use any boxed spice cake mix available at the store. It typically contains warm spices like cinnamon, nutmeg, and cloves, which complement the pumpkin well.
Print2 Ingredient Pumpkin Spice Bread Recipe
This simple and delicious 2 Ingredient Pumpkin Spice Bread combines the rich flavor of pure pumpkin with a boxed spice cake mix for a moist, flavorful quick bread. Perfect for autumn or any time you crave a cozy spiced treat, this recipe is easy to whip up with minimal ingredients and effort.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Total Time: 40-45 minutes
- Yield: 1 loaf (about 8–10 slices) 1x
- Category: Dessert, Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 Can (15 oz) 100% Pure Pumpkin
- 1 Box Spice Cake Mix
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the correct temperature for even baking.
- Mix Ingredients: In a large bowl, combine the can of pure pumpkin and the entire box of spice cake mix. The batter will be very thick; keep stirring until all ingredients are fully combined and smooth.
- Prepare Pan and Bake: Pour the thick batter into a nonstick loaf pan, spreading it evenly. Place the pan in the oven and bake for 35 to 40 minutes. Insert a toothpick in the center near the end of baking to check doneness; it should come out clean.
- Cool and Serve: Remove from oven and let the bread cool in the pan for about 15 minutes. Then, carefully take the bread out of the pan, slice, and serve. It pairs wonderfully with a pat of butter if desired.
Notes
- You can also make muffins using this batter. Pour into a muffin tin and bake for 18 to 20 minutes, checking doneness with a toothpick.
- To ensure even mixing, use a sturdy spoon or spatula to combine the thick batter thoroughly.
- Store leftover bread tightly wrapped to maintain moisture and freshness.
Keywords: Pumpkin bread, easy pumpkin recipe, 2 ingredient pumpkin bread, spice cake mix bread, fall baking, quick bread, pumpkin spice
